Our Cuisine features a delicious and nutritious variety of fresh fruits and local vegetables.

Our fish dishes include: shrimp, sea bass, wahoo, mahi-mahi, and yellow fin tuna.

Free range chicken is prepared in a number of ways, as is lomito which is the local - very lean- tenderloin.

We serve a full breakfast each morning (8:30 am), and a gourmet lunch daily (between 1:00/1:30 pm ).

Dinners are served on Tuesdays and Saturdays (6:30 pm).

All of these meals are included in our room rate.

We will be pleased to cater to your dietary requirements.

Here is our typical Gourmet Luncheon Menu.

Keep in mind that we serve all of these dishes for your lunch!

• Ceviche with Mahi Mahi 
  
• Skewered Jumbo Shrimp with Pineapple Marmalade 
  
• Grilled Marinated Chicken with Fruit Salsa 
  
• Seared Yellow fin Tuna With Ginger and Wasabi 
  
• Chilled Artichoke Pasta Salad 
  
• Caesar Salad 
  
• Chocolate Terrine 
• Fruit Smoothie of the Day 
  
• White Wine (Chile)
  
• Spring Water